• HELLO
  • Log
  • LINKEDIN
  • INSTAGRAM

Mario Fung

  • HELLO
  • Log
  • LINKEDIN
  • INSTAGRAM

Shanghai: Capella Jian Ye Li

Capella Shanghai is a luxury hotel located in the Jian Ye Li heritage estate of the Xuhui District.

I recently spent a long weekend in Shanghai and checked into Capella after two fantastic stays at Capella Bangkok last year.

When planning the trip, we had considered other places, like the newly opened Shanghai EDITION, which is more chic, minimalistic and modern. But in the end, Capella won us over with its charm and character — especially the shikumen (石库门) villas, which are a real part of Shanghai’s architectural history. These townhouses date back to the 19th century and blend Chinese and French design in a way that feels both unique and authentic.

View fullsize IMG_7349.jpeg
View fullsize IMG_6911 2.jpeg

The shikumen villas at Capella were originally built in the 1930s for foreign traders and expats. By 1945, they’d become homes for local Shanghainese families, forming a tight-knit neighbourhood around narrow lanes.

Restored by Jaya Ibrahim, known for his work with Capella and Aman, each villa spans multiple levels and includes a rooftop terrace. The layout is efficient and well thought out: the ground floor has a small courtyard, a sitting area, and a powder room. Half a floor up is the entertainment room with a sofa, large TV, and a complimentary minibar.

The bedroom and walk-in wardrobe sit on the second level, and another half floor up is the bathroom, featuring a freestanding tub in the centre. Each room has windows that open to the leafy complex, adding light and ventilation. Because of the split-level design and high ceilings, the villa feels taller than it is — closer to five floors than three. Capella’s floor plan gives the clearest picture.

This floor plan is shared with guests in a welcome email.

Capella Shanghai is a small property — just 55 villas — which means the atmosphere is calm and private. The service, as I’ve come to expect from Capella, was excellent. They always seem to go a step further without being overbearing. What really sets them apart is their Culturist program — basically their concierge service, but far more thoughtful than most.

View fullsize The Library (Lobby)
The Library (Lobby)
View fullsize Outdoor seating outside the lobby
Outdoor seating outside the lobby

The Culturalist team handled all my restaurant bookings — from Michelin-starred spots to hard-to-get local favourites — without a hitch. At one point, I extended a massage at Auriga Spa from 90 to 120 minutes. Before I even asked, they’d already pushed back my lunch reservation and placed me in a virtual queue for a backup seating, just in case. A cab was also waiting for me after the treatment. I didn’t have to think about a thing.

There were other thoughtful details too: a new eyeglass cloth placed next to my glasses when I didn’t have one, a matchbox set beside a pack of cigarettes left in the courtyard, and practical touches like complimentary pressing for clothes.

That said, unlike Capella Bangkok, the property doesn’t offer much in terms of organised activities or excursions. If you're looking to explore the city, you’ll need to plan that part yourself.

View fullsize Living room
Living room
View fullsize Staircase
Staircase
View fullsize Bedroom
Bedroom

The villa itself felt completely private — great soundproofing, which you don’t always get in townhouse-style buildings. I spent mornings and evenings out on the rooftop or enjoying coffee in the courtyard. I didn’t end up using the entertainment room much, but it’s a nice space if you want to watch a film or play music.

Room service was a highlight — very cozy when served in the living room downstairs. They set it up behind the sofa, and it’s a lovely, intimate setup, perfect for a quiet meal.

Breakfast, though, was a bit of a mixed bag. It’s served at Le Comptoir de Pierre Gagnaire, the hotel’s Michelin-starred restaurant. The menu is expansive and the presentation is great, but the flavours were a little bland. A daily evening happy hour is hosted in the restaurant bar (or The Library), where cocktails are offered to all guests staying at the property.

View fullsize Le Comptoir dining room
Le Comptoir dining room
View fullsize Le Comptoir bar
Le Comptoir bar

The spa and fitness centre are located in a separate building within the Auriga Spa complex.

There’s a small but beautifully designed plunge pool, covered by a canvas rooftop that can be opened to let in natural light — a nice touch on a clear day. It’s not large enough for laps, but perfect for a quick soak. The gym is compact but well equipped. We thoroughly enjoyed the spa treatment; the therapists were highly skilled and professional.

View fullsize IMG_7147.jpeg
View fullsize IMG_7152.jpeg
View fullsize IMG_7150.jpeg
View fullsize IMG_7154.jpeg

All in all, I’d give the stay a solid 8 out of 10.

Capella Shanghai offers something different — stylish, serene, and full of personality.

Capella Shanghai Jian Ye Li
480 West Jianguo Road, Xuhui District,
Shanghai 200031

Phone: +86 21 5466 6688
Reservations: capellahotels.com/en/capella-shanghai
Instagram: @capellashanghai
WeChat: @capellashanghai


Follow me

tags: shanghai, capella, luxury
categories: Hotels
Sunday 04.27.25
Posted by Mario Fung
 

CX342 HKG–SHA: Cathay Pacific Business Class to Shanghai

Flight: CX342 HKG Hong Kong Intl to SHA Shanghai Hongqiao
Duration: 1h 56m
Date: Sunday, 27 April 2025
Scheduled Departure: 09:35 (Actual 09:56)
Scheduled Arrival: 12:05 (Actual 11:52)
Seat: 17K
Equipment: B-LAP

For a short weekend trip to Shanghai, I flew Cathay Pacific’s A330 service into Hongqiao Airport. Hongqiao is much closer to the city centre than Pudong, and also closer to Capella Shanghai, where we were staying for this trip. The whole journey from deplaning to checking into the hotel took just under an hour.

If you’re familiar with Tokyo’s airports, Hongqiao is a lot like Haneda: smaller, more efficient, and far more convenient than its larger counterpart. I was off the plane, through immigration, and in a car in about 20 minutes. From there, it was a 30-minute drive into the city.

Our flight was scheduled to depart at 9:35am, so we got to the airport around 8:00am. We stopped by the Centurion Lounge for a quick breakfast, where I opted for the abalone congee and shrimp dumplings, before heading to the gate.

View fullsize Breakfast at Centurion Lounge
Breakfast at Centurion Lounge
View fullsize View from Centurion Lounge
View from Centurion Lounge

Boarding started around 9:00am at Gate 69, right near the AMEX lounge. Cathay was testing a group-based boarding system for this flight, and business class passengers were placed in Group 2, with Diamond members in Group 1. Families and passengers needing assistance boarded first (“Group 0”).

The new system didn’t change much for those in premium cabins, but it probably helps organize things more efficiently in the economy cabin by boarding effectively by row numbers (back to front).

Cathay runs a 33J layout on this route—28 business class seats in a lie-flat, reverse herringbone setup, and a dense economy section with 265 seats. The business class seats are a bit more compact than what you’d find on their A350 or 777-300ER aircraft, with less storage space and an older IFE entertainment system. There’s no exterior camera view, and the flight map looks like something out of the early 2000s. But for a short flight, it does the job just fine.

View fullsize Boarding as Group 2
Boarding as Group 2
View fullsize Seat 17K (33J)
Seat 17K (33J)

Meal service began less than an hour after takeoff. I had already eaten Chinese food in the lounge, so I went for the Western breakfast option onboard. A selection of bread was served from a basket, and to my surprise, they were offering the full wine list even on a morning flight. I had a glass of Burgundy—why not?

One small detail I appreciated: slippers were already waiting at the seat. That’s not typical for Cathay’s regional business class, where you usually just get a pillow and a bottle of water, and a blanket only if you ask. I asked some frequent fliers and found out that slippers are always included on flights to Mainland China, as a cultural courtesy.

We landed a few minutes early, at 11:56am, and bags were on the carousel by 12:15pm. Unfortunately, my suitcase came out with a dent, despite having a fragile tag—a bit frustrating, but not uncommon.

View fullsize Western breakfast option
Western breakfast option
View fullsize Breakfast views
Breakfast views
View fullsize Lovely dent in suitcase
Lovely dent in suitcase

Overall, it was a smooth, comfortable trip. The flight was efficient, the service was solid, and getting into the city from Hongqiao was quick and easy. For a short hop from Hong Kong to Shanghai, it’s hard to ask for more.

Cathay Pacific
Airbus 330-300 (33J)

Flights: CX342
Instagram: @cathaypacific


Follow me

tags: shanghai, cathay pacific, business class
categories: Flights
Sunday 04.27.25
Posted by Mario Fung
 

MARIO FUNG